Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oh-so-easy broccoli cheddar pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

oh-so-easy broccoli cheddar pot pies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. oh-so-easy broccoli cheddar pot pies is something that I have loved my whole life.

But today's recipe doesn't involve roasting at all. These broccoli cheddar pot pies are seriously the easiest pot pies you will ever make. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! There's a lot you can do with ground beef in your slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have oh-so-easy broccoli cheddar pot pies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make oh-so-easy broccoli cheddar pot pies:

1. Take 1 cup reduced-fat (2%) milk
2. Make ready 3 tbsp all-purpose flour
3. Make ready 4 oz shredded sharp cheddar cheese
4. Make ready 1 salt + pepper to taste
5. Make ready 1 pinch or two of cayenne (optional)
6. Get 4 cup steam broccoli florets
7. Make ready 1 sheet puff pastry
8. Take 1 egg, whisked
9. Prepare 1 cooking spray

In the mood for the ultimate comfort food? The calendar says it is Spring, but the weather says otherwise. Everyone is tired of the cold at this point. So this pot pie is a great way to warm the soul while we wait for Spring to really get here.

Steps to make oh-so-easy broccoli cheddar pot pies:

1. Preheat oven to 425°F.
2. Combine milk and flour in a large saucepan over medium heat. Bring to a boil, whisking constantly. Reduce heat to low and simmer 3-5 minutes, until mixture is thick, continuing to whisk. Remove from heat and whisk in cheese about 1/4 cup at a time. Season with salt and pepper or cayenne. Yes, it's really thick right now, but don't panic! Adding the broccoli and baking will thin the sauce significantly, so err on the salty side–I used 1/2 teaspoon. Fold in broccoli florets.
3. Cut four pieces of puff pastry to fit tops of ramekins OR simply cut the pastry sheet into four equal squares. Cut an X in the middle of each piece of puff pastry to vent steam.
4. Divide broccoli cheese mixture into four ramekins that have been sprayed with cooking spray or an oil mister. Top each with puff pastry. Brush puff pastry with egg wash. Bake for 12-14 minutes or until puff pastry is puffy and golden brown.
5. Ready to serve and ENJOY!

Everyone is tired of the cold at this point. So this pot pie is a great way to warm the soul while we wait for Spring to really get here. And today, we're focusing one of their originals, Broccoli Cheddar, that is oh so satisfying for those cozy winter nights! ‍ ‍ What is different about Proper Good's. Healthy broccoli recipes, tasty cauliflower appetizers, main dish broccoli recipes, tangy Brussels sprouts recipes, cauliflower and broccoli soups, Brussels sprouts casseroles, broccoli side dishes, nutrition info, and tasty ways to Oh-So-Easy Vegetarian Broccoli Cheddar Pot Pies Recipe. This easy, low carb broccoli cheese When I discovered that shredded cheddar works so well, I honestly wondered why I've never seen.

So that’s going to wrap this up for this exceptional food oh-so-easy broccoli cheddar pot pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!