Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #restaurant style cheese tandoori baby corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#Restaurant style cheese tandoori baby corn is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. #Restaurant style cheese tandoori baby corn is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook #restaurant style cheese tandoori baby corn using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Get 1 bowl Babycorn blanched in water
- Prepare 1/2 cup Fresh thick curd
- Get 1tbsp ginger garlic paste
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 tsp dhania powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp tandoori masala
- Take 1/2 tsp jeera powder/ cumin
- Take 1/4 tsp chaat masala powder
- Take to taste Salt
- Get 1 pinch orange red food colour
- Make ready Half lemon juice
- Prepare 1 tsp besan/ gram flour
- Prepare as needed Oil for grilling
- Get as needed Salad and green chutney for garnishing
Steps to make #Restaurant style cheese tandoori baby corn:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food #restaurant style cheese tandoori baby corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!