Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla slice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Slice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Slice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla slice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Slice:

1. Take 6 egg yolks
2. Make ready 1/2 cup water
3. Get 1/3 cup corflour
4. Take 2/3 castor sugar
5. Prepare 2 teaspoons vanilla extract
6. Get 60 g butter
7. Get 1 1/2 cups whole milk
8. Prepare 1 1/2 cups heavy whipping cream
9. Make ready 2 cans crescent dough ( or puff pastry)
10. Take 1 cup powdered sugar
11. Get Juice of 1/2 lemon
12. Get Zest of 1 lemon

Steps to make Vanilla Slice:

1. Preheat oven. Roll out one tin of crescent dough into an 8*x12 * tin. Press to seal any gaps in the dough. Place parchment paper over dough and then place a second tray onto dough (to stop the dough from rising too much while cooking).
2. Bake for 10 minutes or until golden. Repeat for second sheet of dough. Allow to cool on a wire rack.
3. To make the filling, place the milk, cream butter, vanilla and sugar in a saucepan over medium-low heat and cook until hot but not boiling (there should just be bubbles around the edge of the pot).
4. Mix the cornflour and water to a smooth paste and whisk into the hot milk mixture and then add the egg yolks and stir, allowing to simmer, for 6 minutes or until the mixture has thickened.
5. Remove from the heat allow to cool to room temperature. (Or in the fridge)
6. Place one of the pastry sheets in a 20c x 30cm slice tin lined with non-stick baking paper and spread over the filling then the remaining pastry and then refrigerate for 2 hours or until set.
7. For icing: Mix powdered sugar, lemon juice and zest. Pour over slice and allow to set
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vanilla slice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!