Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style pita pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant Style Pita Pockets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant Style Pita Pockets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style pita pockets using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Pita Pockets:
- Get rice flour
- Prepare jowar flour
- Prepare curd
- Make ready spring onion
- Prepare Salt
- Get Potato
- Take sprouted moong
- Get Red chana(chickpeas)
- Make ready cabbage
- Make ready carrot
- Make ready Chopped green chilli
- Get Grated ginger
- Get Mint leaves
- Get roasted besan/ gram flour
- Prepare Coriander leaves
- Take oil
- Get Crushed black Pepper powder
- Prepare Garlic chutney
- Prepare Red chilli powdercoriander
- Get Chaat masala
- Prepare Garlic chutney to serve
- Prepare Coriander chutney to serve
Instructions to make Restaurant Style Pita Pockets:
- Ready to serve and ENJOY!
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