Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg custard puff tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Custard Puff Tarts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Custard Puff Tarts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg custard puff tarts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Custard Puff Tarts:
- Make ready 3/4 cup hot water
- Get Confectioners sugar to taste
- Take 1/4 cup milk
- Make ready Dash salt
- Make ready 4 eggs, beaten + sifted
- Prepare 1.5 tsp vanilla extract
- Take sheets Puff pastry
Instructions to make Egg Custard Puff Tarts:
- Preheat oven to 400F.
- Thaw puff pastry. Cut pastry sheet into twelve 3x3 squares. Line pastry squares into muffin cups to create a shell.
- In a mixing bowl combine hot water, sugar, salt, milk, eggs, and vanilla extract. Pour mixture into pastry shell leaving approximately 1 cm at the top. Bake for approximately 25 mins until custard sets and pastry is crisp.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food egg custard puff tarts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!