Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sausage rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Sausage rolls is something which I’ve loved my entire life.

What Are Vegetarian Sausage Rolls Made Of? Vegetarian Sausage Rolls That Meat-Eaters Love Too! Not all vegetarian sausages rolls are the same. I prefer to make a homemade filling that's not.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian sausage rolls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sausage rolls:

1. Prepare 1 brown onion (approx 180g), cut in halves
2. Take 1 tablespoon dried oregano
3. Prepare 100 g walnuts
4. Prepare 90 g rolled oats
5. Get 3 Eggs
6. Take 150 g feta cheese, cut into pieces (3cm)
7. Take 1 tablespoon tamari or soy sauce
8. Take 50 g breadcrumbs
9. Prepare 3 sheets ready Made puff pastry,slightly thawed
10. Make ready Milk for brushing
11. Take Sesame seeds for sprinkling (optional)

These are packed with savoury cheesy stuffing and. A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Calling these 'sausage rolls' might actually be a little bit of a stretch, as the filling isn't really sausage - not even vegetarian sausage.

Instructions to make Vegetarian Sausage rolls:

1. Preheat oven to 200c. Line a baking tray with baking paper
2. Place onion into processor and chop
3. Add oregano, walnuts, rolled oats. Scrape down sides of processor bowl
4. Add eggs, feta cheese, tamari or soy sauce and breadcrumbs, combine approx 20 sec
5. Cut pastry sheet in half on a floured surface
6. Place 1/6 of the mixture onto long edge. Roll pastry over and press with fork to seal.
7. Brush pastry with milk and sprinkle with sesame seeds. Continue until all pastry and mixture used.
8. Bake 20 minutes 200c until golden brown. Serve warm. Enjoy
9. Ready to serve and ENJOY!

The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Calling these 'sausage rolls' might actually be a little bit of a stretch, as the filling isn't really sausage - not even vegetarian sausage. It's actually a crumbly lentil mixture, made with onions and garlic. Vegetarian sausage rolls filled with a delicious mixture of mushrooms, lentils and chestnuts. Perfect party food for entertaining over the holidays, really tasty and easy to make.

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