Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miniature napoleons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Miniature napoleons is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Miniature napoleons is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have miniature napoleons using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miniature napoleons:

1. Make ready 6 tablespoons sugar
2. Take 2 tablespoons cornstarch
3. Get 1/4 teaspoon salt
4. Make ready 1 cup 2% milk
5. Take 1 egg yolk, beaten
6. Take 2 tablespoons butter, divided
7. Prepare 1/2 teaspoon vanilla extract
8. Get 1 sheet frozen puff pastry, thawed
9. Get 1/2 cup heavy whipping cream
10. Make ready 2 ounces semisweet chocolate, chopped

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Steps to make Miniature napoleons:

1. In a small saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 min. Longer.
2. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Stir in 1 tablespoons butter and vanilla. Cool to room temperature without stirring. Refrigerate until chilled.
3. Unfold puff pastry; place on ungreased baking sheet. Prick dough throughly with a fork. Bake according to package directions. Remove to a wire rack to cool
4. In a small bowl, beat cream until stiff peaks form. Fold into custard. Use a fork to split pastry in horizontally. Spread filling over the bottom half; replace top. Cover and freeze for 4 hours or until firm.
5. Cut into 1 1/2-in. X 1-in. Rectangles. In a microwave, melt chocolate and remaining butter; stir until smooth. Drizzle over pastries. Freeze until serving.
6. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food miniature napoleons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!