Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon & egg pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon & Egg Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon & Egg Pie is something that I’ve loved my whole life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science.
To get started with this recipe, we have to first prepare a few components. You can cook bacon & egg pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon & Egg Pie:
- Prepare 2 slice puff pastry
- Make ready 1 cup bacon
- Make ready 2 tbsp spicy chutney
- Prepare 6 eggs
- Get 1 tbsp milk
- Get 1 pinch salt
- Prepare 1 pinch pepper
Bacon was the Francis Bacon, Baron Veralum, Viscount St. He is remembered for the sharp worldly wisdom of a few dozen essays. From Middle English bacoun (meat from the back and sides of a pig), from Anglo-Norman bacon, bacun (ham, flitch, strip of lard), from Old Low Frankish *bakō (ham, flitch), from Proto-Germanic *bakô, *bakkô (back), from Proto-Indo-European *bʰeg- (back, buttocks; to vault, arch). Bacon or bacoun was a Middle English term used to refer to all pork in general.
Steps to make Bacon & Egg Pie:
- Heat oven to GM6
- line a square shallow cake tin with a sheet of pastry
- sprinkle onion, bacon evenlyover pastry, dot chutney on top
- break eggs evenly over pastry pricking the yolks so they run slightly
- season with salt and pepper, carefully place second sheet over filling and press edges with a fork, brush top with milk
- Bake 40 mins or until golden brown
- Ready to serve and ENJOY!
From Middle English bacoun (meat from the back and sides of a pig), from Anglo-Norman bacon, bacun (ham, flitch, strip of lard), from Old Low Frankish *bakō (ham, flitch), from Proto-Germanic *bakô, *bakkô (back), from Proto-Indo-European *bʰeg- (back, buttocks; to vault, arch). Bacon or bacoun was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Francis Bacon, Michel de Montaigne, Nicolo Machiavelli, Leonardo da Vinci, Miguel de Cervantes.
So that’s going to wrap it up with this exceptional food bacon & egg pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!