Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk kabocha squash pie with easy puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soy milk kabocha squash pie with easy puff pastry using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
- Make ready Puff pastry:
- Take Flour
- Make ready Margarine
Steps to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
- Ready to serve and ENJOY!
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