Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple and cheese tartlets.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apples and cheese pair together well, so I decided to create mini tarts. A sprinkle of high-quality sea salt flakes and fresh rosemary compliment the apples and cheese well, and they add an extra depth of flavor to the tartlets. Vegan Cheese and Apple Tartlets are Easy to Make. Add a little sweetness to your fall with these apple, honey, and goat cheese tartlets!

Apple and cheese tartlets. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple and cheese tartlets. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple and cheese tartlets. using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and cheese tartlets.:

1. Get 350 grams (12 oz) puff pastry
2. Make ready 2 garlic cloves,crushed
3. Take 2 apples,cored and diced
4. Make ready 3 tbsp water
5. Get 1 and just add….
6. Take 1 Beaten egg or milk
7. Make ready 1/2 tsp olive oil
8. Get 4 sprigs thyme
9. Prepare 100 grams (3 half oz) cheddar cheese grated
10. Take 2 shallots,finely-chopped

There are delicious, tart from the apples, cheesy from the blue cheese and savory with the other added ingredients. These are small bite sized pieces that work The picture above is filling the tartlets with a scoop of filling, but leaving them in the plastic container to prevent cracking and breakage. Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury™ refrigerated pie crusts - ready in less than an hour! Sprinkle apple, cheese and walnuts into each crust-lined cup.

Instructions to make Apple and cheese tartlets.:

1. preheat the oven to 100c/400f/gas 6
2. roll out the puff pastry to (half in) thick.cut out 8 squares.Take 4 squares and cut out a centre square to leave a boarder of abt 1cn(half inch).Discard the centre to form a frame.
3. put a frame in top of a full square, and seal with egg or milk.Repeat with remaining squares.
4. Heat the oil in a frying pan,add the shallots and cook for 4 mins.Add the garlic .cook for one min,reduce the heat,Add the Apple,thyme and water and cook for 5 mins.
5. spoon the mixture into the centre of the squares and top with cheese.Bake for 20 mins.nice with salad.
6. Ready to serve and ENJOY!

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury™ refrigerated pie crusts - ready in less than an hour! Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Apple, Goat Cheese, and Honey Tartlets. I made them for a gourmet dinner group, and they were a huge hit.

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