Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling. This quiche is creamy, simple, and delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche:
- Prepare 1 Puff pastry
- Make ready 4 eggs
- Take 200 ml liquid cream
- Get 1 onion
- Prepare 200 grams bacon
- Take 100 ml milk
- Take 50 grams grated cheese
- Get 1 salt and pepper
Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions. It's eggs in a pie crust — what's not to love? Borrowed from French quiche, from Lorraine Rhine Franconian Küeche (cake), from Middle High German kuoche (German Kuchen, English kuchen), from Old High German kuocho, kuohho, from Proto-Germanic *kōkô (English cookie), from Proto-Indo-European *gog- (ball-shaped object. This quiche recipe is a great way to use up leftover roasted vegetables, and their vibrant colors and flavors make for a delicious quiche.
Steps to make Quiche:
- preheat oven to th 5
- lay the pastry in a tart mold
- cook the pastry on its own for 10 min max
- cut the bacon and the onion in little pieces
- mix all the ingredients together finishing with the bacon and onion.add some salt and pepper.
- put the mixture on the pastry.cook for 30 minutes
- Ready to serve and ENJOY!
Borrowed from French quiche, from Lorraine Rhine Franconian Küeche (cake), from Middle High German kuoche (German Kuchen, English kuchen), from Old High German kuocho, kuohho, from Proto-Germanic *kōkô (English cookie), from Proto-Indo-European *gog- (ball-shaped object. This quiche recipe is a great way to use up leftover roasted vegetables, and their vibrant colors and flavors make for a delicious quiche. Quiche may sound fancy, but don't be intimidated. This savory pie is simple to throw together, and you can use a prepared frozen pie crust to take some of the pressure off. Finde was du suchst - unkompliziert & vielfältig.
So that is going to wrap it up for this special food quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!