Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, halloween kabocha squash pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Halloween Kabocha Squash Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Get 1/4 squash Kabocha squash
2. Prepare 4 sheets Frozen puff pastry
3. Prepare 30 grams Butter
4. Get 30 grams Sugar
5. Get 1 tbsp Milk
6. Take 1 Egg yolk

Instructions to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
3. Spread the kabocha paste on the puff pastry after the paste has cooled.
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
6. Bake until your desired golden brown color.
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
8. Looks so good!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food halloween kabocha squash pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!