Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted -caramel cream puffs with chocolate ganache glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salted -caramel cream puffs with chocolate ganache glaze using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- Prepare 1 FOR CREAM PUFF SHELLS
- Take 1 cup water
- Get 1/2 cup unsalted butter ( 1 stick )
- Get 1 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1/2 tbsp granulated sugar
- Take 4 large eggs
- Prepare 1 FOR THE SALTED CARAMEL CUSTARD
- Get 1 large egg
- Get 2 large egg yolks
- Make ready 1/4 cup cornstarch
- Take 2 cup whole milk
- Make ready 1 1/2 cup granulated sugar
- Take 2 tbsp salted butter
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp flaky sea salt
- Take 1 FOR CHOCOLATE GANACHE GLAZE
- Prepare 6 oz chopped semi sweet chocolate
- Make ready 3/4 cup heavy whippimg cream
- Get 1/4 tsp vanilla extract
Instructions to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- Ready to serve and ENJOY!
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