Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, halloween kabocha squash quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Quiche is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Halloween Kabocha Squash Quiche is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Quiche:

1. Prepare 1 sheet Frozen puff pastry
2. Get 1/8 Kabocha squash
3. Take 1/4 Onion
4. Make ready 2 thick slices Bacon
5. Take 1 Salt and pepper
6. Prepare 1 ☆Egg
7. Get 40 ml ☆Milk
8. Take 70 ml ☆Heavy cream
9. Take 1 pinch ☆Pizza cheese
10. Prepare 2 cm Carrot

Instructions to make Halloween Kabocha Squash Quiche:

1. Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
2. Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
3. Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
4. Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
5. Cut the carrots into 5cm circles, and boil.
6. Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
7. Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
8. Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
9. Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food halloween kabocha squash quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!