Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon fillet and seafood pot pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Fillet and Seafood Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Fillet and Seafood Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
- Prepare 2 5 oz Salmon Fillets
- Prepare 4 tbsp Butter
- Make ready 1 each Shallots, minced
- Take 1/4 cup Celery, diced
- Take 1/2 cup Potato, diced
- Prepare 1 tbsp Flour
- Make ready 1 1/2 cup Clam Juice
- Get 1/4 cup Sherry
- Take 1/4 cup Tomato Sauce
- Make ready 1/2 cup Heavy Cream
- Make ready 1 8oz Lobster Meat, cut into 1* chunks
- Get 4 each Scallops, halved or quartered depending on size, divided
- Prepare 1/4 cup Peas, thawed
- Prepare 1 Egg Yolk
- Get 1 tbsp Milk
- Make ready 2 Puff Pastry
Instructions to make Salmon Fillet and Seafood Pot Pie:
- Ready to serve and ENJOY!
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