Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg frankie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg frankie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg frankie is something that I have loved my whole life.

Learn how to make Cheese Veg Frankie in just a few easy steps and enjoy this popular street food at home. Chef Ruchi Bharani brings you the recipe of popular. The Veg Frankie of Mumbai is now so famous that you can find Frankie stalls all over the country - in parks and beaches, on the street and in food courts. A satiating snack that can be relished even.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg frankie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg frankie:

1. Prepare 1 cup all-purpose Flour/ Maida
2. Get 3 Potatoes (boiled)
3. Prepare 1 tsp Ginger/Garlic crushed
4. Get 1 tsp Green Chilli crushed
5. Make ready 1 tsp turmeric powder
6. Get 1 tsp Kashmiri Chilli Powder
7. Prepare 1 tsp Garam Masala
8. Take 1 tsp Chaat Masala
9. Take 2 tsp Pepper corns
10. Get 1/2 tsp Cumin seeds
11. Prepare 2 tsp Coriander seeds
12. Take 1/4 tsp Asafoetida
13. Prepare to taste Salt
14. Take 1 tbsp Oil/Butter
15. Prepare 2 tbsp Vinegar
16. Take 1 onion
17. Prepare 2 tsp Coriander leaves for garnish

Lunch Recipes Vegetarian Recipes Cooking Recipes Veg Frankie Recipe Kathi Roll Recipe Veg Roll Green Chutney Indian Food Recipes Ethnic Recipes. Veg Frankie originated from streets of Kolkatta ,now a very popular street food of India. Popularly, It's also known as Kathi/Kati roll or Frankie roll. Veg Frankie with potato filling is the most common and.

Steps to make Veg frankie:

1. First take the Maida/Flour..salt..in a bowl. Add water and knead a soft dough. Add oil and knead again. Keep aside covered until you make the filling. In another bowl add vinegar and green chillies and salt and keep aside.
2. Heat a pan with a tsp of oil and add the ginger garlic and green chillies. Switch off the flame and add half of turmeric… Kashmiri red chilli powder.. Garam masala.. Chaat masala.. Asafoetida.. Salt.. Mix nicely and then add the boiled and mashed potatoes. Mix well and keep aside. Now take a portion of the dough and roll into a circle like we do for chapathi. Heat wok and cook both sides well. Apply oil or butter. Like this make as much you need.
3. Now take a pan and dry roast the cumin.. peppercorn.. Coriander seeds… And all the remaining masala powders… Switch off… Cool and grind into a powder.. If you want you can replace the whole spices to powders and directly mix all the powders. But I suggest as it is.. Because it gives more flavour.
4. Now take one Flour Roti… Take the potato mix and roll it into cylindrical shape… Place it on the Roti… Sprinkle the vinegar chilli mix… Add chopped onions and chopped coriander…Cheese is optional….Sprinkle the Frankie masala and roll it. Wrap with a butter paper and serve😋👌
5. You can avoid the green chilli if giving to kids. Try and give me feedback🥰
6. Ready to serve and ENJOY!

Popularly, It's also known as Kathi/Kati roll or Frankie roll. Veg Frankie with potato filling is the most common and. Veg Frankie Recipe - Make delicious frankie with street style flavours at home with Cult.fit recipe Videos. Also add shezwan , mayo or cheese for additional taste and flavours. Spell it as franki, Frankie or frankey, this vegetable frankie recipe is a yummy and is a favorite of But she is very enthusiastic when I mention veg Frankie.

So that is going to wrap this up with this exceptional food veg frankie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!