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Easy Rolled Chocolate Pies with Puff Pastry Sheets Recipe

 ·  ☕ 3 min read  ·  ✍️ Earl Sparks

Easy Rolled Chocolate Pies with Puff Pastry Sheets
Easy Rolled Chocolate Pies with Puff Pastry Sheets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy rolled chocolate pies with puff pastry sheets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Take 4 sheets Frozen puff pastry
  2. Prepare 1 Chocolate bar (I used Lotte Ghana Milk Chocolate)
  3. Get 1/2 Beaten egg
  4. Make ready Glaze (optional)
  5. Take 1 tbsp ◎Water
  6. Make ready 1 tbsp ◎Sugar
Instructions to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
  2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
  3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
  4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
  5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
  6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
  7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
  8. Once they're nicely browned… They're done!
  9. I recommend using Lotte Ghana Milk Chocolate.
  10. These pies are very filling! I have a recipe for Chocolate Sandwich Pies.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy rolled chocolate pies with puff pastry sheets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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