Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream puffs with french vanilla cream filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Puffs with French Vanilla Cream Filling is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream Puffs with French Vanilla Cream Filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream puffs with french vanilla cream filling using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
- Prepare cream puff shells
- Prepare 1/2 cup milk, any type you have I use 2%
- Get 1/2 cup water
- Take 4 oz butter, which is equal to 1/2 cup or 1 stick
- Take 1 cup all-purpose flour
- Prepare 4 large eggs, at room temperature
- Take 1/4 tsp salt
- Prepare 1 tsp granulated sugar
- Take cream puff filling
- Get 1 1/2 cup heavy whipping cream
- Get 1 cup milk,any type you have I used 2%
- Make ready 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
- Prepare 1 tsp vanilla extract
- Take chocolate glaze
- Make ready 1/2 cup heavy cream
- Make ready 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
- Prepare garnish
- Get sprinkles or shaved white chocolate depending on season or event!
Instructions to make Cream Puffs with French Vanilla Cream Filling:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cream puffs with french vanilla cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!