Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and apple pie for autumn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Apple Pie for Autumn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato and Apple Pie for Autumn is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:

1. Make ready 1 sheet Frozen puff pastry
2. Get Sweet potato cream:
3. Get 300 grams Sweet potatoes
4. Take 40 grams ~ ●Milk
5. Make ready 20 grams ●Heavy cream
6. Make ready 20 grams ●Sugar
7. Get 10 grams ●Butter
8. Prepare Simmered apple:
9. Take 1 Apple
10. Get 10 grams Sugar
11. Prepare 1 dash Lemon juice
12. Take 1 Egg
13. Get Decorations:
14. Get 1 Mint leaves
15. Take 1 Powdered sugar

Instructions to make Sweet Potato and Apple Pie for Autumn:

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sweet potato and apple pie for autumn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!