Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:

1. Take 1/4 Kabocha squash (pumpkin)
2. Prepare 30 grams Sugar
3. Get 1 Egg
4. Make ready 30 grams Butter
5. Take 1 tbsp Milk
6. Prepare 3 sheets Puff pastry

Steps to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!