Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mumbai ka famous mouth watering street food, Pani puri is something which I have loved my entire life. They’re nice and they look wonderful.

Other favorites include Pani puri, Bhel puri. Mumbai Famous Street Food - Zayka Ka Tadka A melting pot of cultures and Other favorites include Pani puri, Bhel puri. Mumbai is known as the food paradise for street food lover with enormous mouth-watering foods to treat your taste buds at the cheapest price. Matunga is situated in the heart of Mumbai towards South Bombay.

To begin with this recipe, we must first prepare a few ingredients. You can cook mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:

1. Get Pani puri
2. Get white Chana
3. Make ready Pani puri ka pani
4. Make ready sweet and sour chutney
5. Take Salt
6. Make ready Coriander leaves
7. Take Mint leaves
8. Prepare turmeric powder
9. Prepare ginger
10. Get green chillies
11. Take khajur
12. Prepare small ball tamarind
13. Get chat masala
14. Take Ice
15. Get Pani puri readymade masala

Pani Puri is one street food that all Indians, across the age divide, like unconditionally. There is absolutely no substitute for this street delight that simply vanishes inside the mouth. Known by its different names like phuchka, gupchup and golgappa, it is a small, round-shaped. I decided to put up a street food stall and make indian street food at home, it turned out extremely delicious !

Instructions to make Mumbai ka famous mouth watering street food, Pani puri:

1. Soak the white chana, pressure cooker for 5 whistles.
2. In chana add salt and turmeric powder
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
7. Please note you can use green chillies as per your taste or requirement.
8. Ready to serve and ENJOY!

Known by its different names like phuchka, gupchup and golgappa, it is a small, round-shaped. I decided to put up a street food stall and make indian street food at home, it turned out extremely delicious ! I fell in love with the Golgappa made by It was then deep fried in hot oil. The suji golgappa turned out absolutely crispy. I even made the pani puri water using fresh mint, coriander, green.

So that is going to wrap it up with this exceptional food mumbai ka famous mouth watering street food, pani puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!