Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring quiche with spring cabbage & fresh onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spring Quiche with Spring Cabbage & Fresh Onions is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spring Quiche with Spring Cabbage & Fresh Onions is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring quiche with spring cabbage & fresh onions using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spring Quiche with Spring Cabbage & Fresh Onions:

1. Make ready 2 sheets Frozen puff pastry
2. Get 3 leaves Cabbage
3. Make ready 1/2 small onion Onion
4. Make ready 1/3 frozen is also ok Spinach
5. Prepare 1/2 pack Shimeji mushrooms
6. Prepare 2 Wiener sausages
7. Make ready 2 slice Bacon
8. Make ready 2 Eggs
9. Make ready 90 ml Milk
10. Get 90 ml Heavy cream
11. Get 3 tbsp Grated cheese
12. Take 1/2 tsp Soup stock granules
13. Take 1 Salt and pepper

Instructions to make Spring Quiche with Spring Cabbage & Fresh Onions:

1. Layer 2 frozen puff pastry sheets out together and roll out to larger than your pie dish on a surface dusted with flour. Use it to line an oiled pie dish. Pre-heat the oven to 210°C.
2. Now you need to cook the pastry slightly. This will prevent everything getting too soggy later on. First, pierce the pastry with a fork.
3. Rest a sheet of baking paper over the top of your pastry and line with pie weights before baking for 15 minutes at 210℃.
4. While the pastry is baking, slice the ingredients.
5. Stir fry the onion in a frying pan greased with butter. Once cooked through, add the bacon and sausage and stir fry well.
6. Add the rest of the vegetables as well as the soup stock granules and 1 tablespoon of grated cheese and continue to stir fry. Once cooked through, transfer to a plate or shallow container and allow to cool.
7. Now prepare the egg mixture. Combine the beaten eggs, milk, heavy cream, and remaining grated cheese. Season with a dash of salt and pepper.
8. Once the vegetables have cooled, pour the egg mixture into the same bowl, then pour all of it into the pie dish. Bake at 190℃ for 20 - 25 minutes.
9. It's done when the colour turns as golden as you like it Try topping it with melted cheese, it's really good.
10. If you pre-cook the puff pastry on its own, you can pour in the filling and bake the rest of the quiche at any time which is good for you.
11. It tastes fantastic chilled but make sure you put it in the oven or something for a few minutes before eating to get the pastry nice and crispy again.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food spring quiche with spring cabbage & fresh onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!