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Mumbai street food pav bhaji Recipe

 ·  ☕ 3 min read  ·  ✍️ Carolyn Brady

Mumbai street food pav bhaji
Mumbai street food pav bhaji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mumbai street food pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mumbai street food pav bhaji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mumbai street food pav bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make Pav Bhaji, popular street food at home. When we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji is an Indian fast food consisting of a spicy vegetable gravy served with soft dinner rolls.

To begin with this recipe, we must prepare a few components. You can cook mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai street food pav bhaji:
  1. Take Mix vegetables
  2. Take pav bhaji masala
  3. Prepare red chilli powder
  4. Make ready Salt as per taste
  5. Make ready Pav
  6. Get butter
  7. Get oil
  8. Make ready water
  9. Make ready chopped onion
  10. Take chopped tomatoes
  11. Get Fresh coriander
  12. Get Lemon
  13. Prepare ginger garlic paste

The food culture of Mumbai is defined by its street food. People from all economic classes, eat from the roadside food stalls in Mumbai, which The most famous street food in Mumbai includes Vada Pav, bhelpuri, panipuri, sevpuri, Bombay sandwich, ragda-pattice, pav bhaji, omlette pav and kebabs. Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc.

Steps to make Mumbai street food pav bhaji:
  1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
  2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
  3. In a pan add 2 tablespoon oil
  4. Add 1 tbsp ginger garlic paste,saute well
  5. Now add chopped onion, saute till it becomes soft
  6. Now mash the boiled vegetables
  7. Boiled vegetables has mash now
  8. Now add all the spices, pav bhaji masala, red chilli powder
  9. Mix everything well
  10. Add boiled the vegetables in masala
  11. Put the gas on high flame and mix everything well.
  12. Add spices according to your taste
  13. Fry the pav by applying butter from both the sides
  14. Mumbai street food pav bhaji is ready
  15. Enjoy with your family and friends
  16. Ready to serve and ENJOY!

Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc. Potato is the star ingredient here. Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls.

So that’s going to wrap this up with this exceptional food mumbai street food pav bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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