Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pani puri / gol gappa / puchka - indian street food. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:

1. Prepare all-purpose flour
2. Take fine semolina (fine rava or sooji)
3. Get salt
4. Take cold water
5. Make ready soda water (carbonated)
6. Prepare crushed mint leaves
7. Take ginger
8. Make ready green chilli
9. Get oil

Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:

1. For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
2. For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
3. For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
4. Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
5. To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
6. Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
7. How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pani puri / gol gappa / puchka - indian street food recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!