Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican street corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Street Corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican Street Corn is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Corn:
- Make ready 6 mini corn cobs
- Get 1.5 T mayonnaise
- Get 2 limes; zested
- Get 3 T butter; melted
- Prepare 2 large pinches grated cotija cheese
- Take 2 pinches kosher salt
- Get 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mexican street corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!