Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something that I’ve loved my entire life.
NAWABI TANDOORI CHAI / Tandoori Matka Chai , Smoky Flavored or LAVA TEA is famous now a days in Street Food of Asia Subcontinents Country Bangladesh, India. NAWABI TANDOORI CHAI / Tandoori Matka Chai , Smoky Flavored or LAVA TEA is famous now a days in Street Food of Asia Subcontinents Country Bangladesh, India, and Pakistan. Masala chai is a heart and soul of Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kullhad (clay cup) has become the talk of the town.
To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Make ready Milk -
- Make ready Water-
- Prepare Tea leaves-
- Take Sugar -
- Make ready Lemon Grass
- Make ready Mint leaves 1 tbsp
- Make ready Tea Spice/Chai masala -
- Prepare clay pot for tandoori flavour
Ready-to-Use Preparations: Indian recipes seldom use pre-made cooking or flavoring sauces. Well, earthen drinking clay pots or kullhads are kept in a burning tandoor to char and get roasted. Pre-made, semi-cooked tea is then poured into one of the extremely hot clay pots and what follows is magic, worthy of many Instagram-able videos; the chai is let to bubble. Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi.
Instructions to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
- Ready to serve and ENJOY!
Pre-made, semi-cooked tea is then poured into one of the extremely hot clay pots and what follows is magic, worthy of many Instagram-able videos; the chai is let to bubble. Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi. Matki Chai Tandoori Chai Pakistani Street Food Peshawar. Desi Chai Recipe In Clay Pot. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Easy Recipe.
So that is going to wrap this up for this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!