Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy kabocha squash pie for halloween. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Kabocha Squash Pie for Halloween is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Kabocha Squash Pie for Halloween is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy kabocha squash pie for halloween using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:
- Prepare 400 grams Pumpkin
- Make ready 2 sheets of Puff pastry (19 x 19 cm squares)
- Get 50 grams White chocolate (minced)
- Take 20 grams ★Granulated sugar
- Prepare 1/3 tsp ★Salt
- Make ready 1 dash ★Cinnamon powder
- Take 1 Egg
Instructions to make Crunchy Kabocha Squash Pie for Halloween:
- Ready to serve and ENJOY!
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