Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, street tacos (chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Street tacos (chicken) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Street tacos (chicken) is something which I’ve loved my entire life.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date.
To begin with this particular recipe, we have to prepare a few components. You can cook street tacos (chicken) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Street tacos (chicken):
- Take Chicken
- Get chicken breast or tenders
- Get water
- Get salt
- Make ready each chile powder, garlic powder, onion powder
- Get Tacos
- Make ready street taco (small) tortillas
- Prepare sour cream
- Prepare lime juice
- Take shredded cheese of choice
- Prepare cole slaw mix
Easy shredded chicken street tacos recipe using chicken thighs, onions, corn tortillas, spices, and baked in the oven. Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic! When it comes to making easy chicken street tacos, corn tortillas are more authentic, but flour tortillas work great as well!
Steps to make Street tacos (chicken):
- Combine water and salt. Place chicken in brine for 30 to 60 minutes
- Remove chicken from brine and thoroughly pat dry
- Mix seasonings together; then sprinkle half evenly over chicken. Flip the chicken and sprinkle with the remaining mixture
- Cook chicken in air fryer for the time recommended by the instruction manual.
- While the chicken is cooking, warm tortillas in a skillet and mix the sour cream and lime juice.
- Once the chicken is done, allow it to sit for 5 minutes, then dice into 1/2 to 1 inch cubes.
- Assemble tacos. Place cole slaw mix, cheese, and chicken on each tortilla. Top with lime sour cream.
- Ready to serve and ENJOY!
Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic! When it comes to making easy chicken street tacos, corn tortillas are more authentic, but flour tortillas work great as well! Flour tortillas are softer, but corn usually holds up better and doesn't get soggy. The seasoned chicken thighs are topped with a mix of cilantro, onion, jalapeño and lime and served in corn tortillas. Chicken Street Tacos are the greatest dinner!
So that’s going to wrap this up for this exceptional food street tacos (chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!