Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
- Prepare 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
- Prepare 1 egg, beaten with 1 tablespoon water
- Make ready 1/2 cup all-purpose flour
- Take 2 tbsp grated parmesan cheese
- Prepare 1 tsp cajun seasoning
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp salt
- Get 1 tbsp unsalted butter
- Take 1 tsp olive oil
- Take 1/4 cup dry white wine
- Take 1/2 cup low sodium chcken broth
- Take 2 tbsp fresh lemon juice
- Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
- Prepare 1 tsp hot sauce, such asgraks brand
- Make ready 1/4 tsp black pepper and salt taste
- Take 2 tbsp chopped fresh basil
- Make ready 1 small onion, chopped
- Make ready 3 minced garlic cloves
- Prepare 1 cup fresh grape tomatos
- Take GARNISH
- Make ready grated parmesan cheese, for serving
- Get SUGGESTED ACCOMPANIMENT
- Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- Ready to serve and ENJOY!
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