Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, somsa or burekas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Somsa or Burekas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Somsa or Burekas is something that I have loved my whole life. They’re fine and they look wonderful.
Somsa or Burekas cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. Bourekas or burekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies.
To get started with this particular recipe, we must first prepare a few components. You can cook somsa or burekas using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Somsa or Burekas:
- Get 1 packages puff pastry (10 squares)
- Take Meat Filling
- Prepare 1 lb meet ground or chopped into really small pieces
- Make ready 1/3 tsp kumin
- Take 1 salt
- Prepare 1 black pepper
- Prepare Potatoe Filling
- Prepare 1 lb potatoes
- Take 1 each onion, chopped
- Take 1 pinch nutmeg
- Get 1 salt
- Make ready 1 black pepper
- Get 1 oil to sautee onion
- Prepare Cheese Filling
- Make ready 1 lb ricotta
- Make ready 1 each onion, chopped
- Get 1 shredded mozzarella
- Prepare 1 feta cheese
- Make ready 1 each eggs
- Prepare 1 salt to taste
Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Burekas with a hard boiled egg at Leon and Sons.
Instructions to make Somsa or Burekas:
- Ready to serve and ENJOY!
Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Burekas with a hard boiled egg at Leon and Sons. This charming anecdote reflects the importance of burekas in Turkish culture, but not necessarily the origin of this popular food. Stock photography ▻ Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or.
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