Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pie with leftovers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie with leftovers is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat pie with leftovers is something which I’ve loved my whole life. They’re nice and they look wonderful.
Leftover meat taco is bursting with so much flavor, it will turn your ordinary spaghetti into an extraordinary dinner. And, if you want to make To make shepherd's pie, season your taco meat with Worcestershire sauce, and add corn, carrots, and peas. Spread on a baking dish, top with mashed. Use your leftovers to make Shepherd's Pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat pie with leftovers:
- Make ready puff pastry
- Make ready egg yolk
- Prepare milk
- Make ready olive oil
- Take Stuffing
- Prepare baked boneless meat (lamb, goat or pork) cut into small pieces
- Take olive oil
- Take tomato sauce
- Get medium sized onion, finely chopped
- Make ready garlic cut into slices
- Prepare finely chopped green pepper
- Take salt - pepper
- Take grated Gouda cheese
- Take Béchamel sauce
- Take graviera (traditional Greek cheese)
- Make ready milk
- Prepare butter
- Take egg yolks
- Get flour
- Take nutmeg
- Get salt
- Make ready white pepper
Leftover roast meat rather than mince are used in this recipe saving you money and adding flavour. The best cottage pies and shepherd's pies are In fact, the whole purpose of these pies was to eke out the leftovers. If you don't have any, use finely diced fresh meat. My Thanksgiving Leftovers Pie takes everything you loved (and have leftover) from Thanksgiving and puts it into a delicious pie for your next meal.
Instructions to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
- Ready to serve and ENJOY!
If you don't have any, use finely diced fresh meat. My Thanksgiving Leftovers Pie takes everything you loved (and have leftover) from Thanksgiving and puts it into a delicious pie for your next meal. Next add a layer of mashed potatoes, stuffing, and of course, the rest of the gravy..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. At any rate, this video is more about repurposing leftovers than it is about using duck.
So that is going to wrap it up with this exceptional food meat pie with leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!