Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash pie with frozen ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Pie with Frozen Ingredients is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Pie with Frozen Ingredients is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash pie with frozen ingredients using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Pie with Frozen Ingredients:

1. Make ready 6 pieces Kabocha squash (frozen)
2. Prepare 2 sheets Frozen puff pastry
3. Prepare 1/2 Egg yolk
4. Get 1 tsp Butter
5. Take 1 tsp Sugar
6. Prepare 1 tsp Milk
7. Make ready 1 tsp Honey (optional)

Steps to make Kabocha Squash Pie with Frozen Ingredients:

1. Put the kabocha squash in the microwave until softened. Add the butter, sugar, milk and honey (optional) and mash with the back of a folk. You don't need to peel the skin.
2. Cut each puff pastry sheet into 4. Score the top pie sheets by making a few horizontal shallow cuts. Preheat the oven to 200℃.
3. Place the kabocha mixture on the center of the bottom sheets. Brush the edges with egg yolks and place the scored top sheets on top.
4. Push down the edges with a small folk to seal.
5. Brush the top surface with the egg yolk and sprinkle with granulated sugar if you like.
6. Place the pies on a parchment lined baking sheets and bake in the oven for 15-17 minutes.
7. Ready to serve and ENJOY!

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