Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie with mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

Chicken pie with mushrooms is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken pie with mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken pie with mushrooms using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pie with mushrooms:

1. Get Chicken breast (3-4 pieces)
2. Take mushrooms
3. Take large onion
4. Make ready milk
5. Get flour
6. Prepare puff pastry sheets
7. Make ready grated kasseri (traditional Greek cheese)
8. Make ready salt
9. Take pepper
10. Make ready egg for brushing

While this chicken pie recipe has its own homemade pastry crust—if you're in a hurry—you can use ready-made pastry. Using meat from the legs and thighs of Get ready to savor that first bite of creamy gravy, with the blend of chicken, mushrooms, leeks, and the flaky, buttery crust; and know that once. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. My chicken and mushroom pie is proper comfort food.

Steps to make Chicken pie with mushrooms:

1. Boil the chicken. Then cut it into very small pieces.
2. Place a little oil using the same pot and sauté the onion and the mushrooms.
3. Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat.
4. Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top.
5. Brush the puff pastry with the egg and punch with a fork so that it doesn't rise.
6. Bake in a preheated oven at 200°C. It is ready when it is golden brown.
7. Ready to serve and ENJOY!

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken. Although I have adapted and changed it over the years, I'm still using the same basic method.

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