Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shocking and super rich belgian waffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shocking and Super Rich Belgian Waffles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shocking and Super Rich Belgian Waffles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shocking and super rich belgian waffles using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shocking and Super Rich Belgian Waffles:

1. Prepare 200 grams Bread flour
2. Get 100 grams Cooled low fat milk (1%)
3. Make ready 35 grams Egg yolks (about 2)
4. Make ready 10 grams Honey
5. Make ready 30 grams Sugar
6. Make ready 2 grams Salt
7. Take 5 grams Dry yeast
8. Get 110 grams Unsalted butter (1 stick)
9. Take 1 appropriate amount Nib sugar (or waffle sugar)

Instructions to make Shocking and Super Rich Belgian Waffles:

1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing.
2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces.
4. Spread pearl sugar on a plate.
5. Press one side of each dough into the pearl sugar to coat.
6. Then reshape to wrap the sugar inside.
7. Wrap neatly like this.
8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker.
9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned.
10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible.
11. If you want to make them in a flowery shape, use only the center and cook one at a time.
12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled.
13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food shocking and super rich belgian waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!