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Cheesy Buffalo Chicken Pockets Recipe

 ·  ☕ 2 min read  ·  ✍️ Mae Myers

Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy buffalo chicken pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Buffalo Chicken Pockets is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Take 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Get 1 envelope Hidden Valley Ranch mix
  5. Prepare 1 your favorite cheese
  6. Get 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Take dash sea salt
  10. Take 1 Egg, beaten for wash
  11. Take 1 cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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