Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cashew butter & banana ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cashew Butter & Banana Ice Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew Butter & Banana Ice Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Butter & Banana Ice Cream:

1. Make ready (peeled and chopped) frozen bananas
2. Get Total Greek yogurt
3. Get vanilla extract
4. Prepare cashew butter
5. Prepare almond milk
6. Prepare roughly chopped dark chocolate

Instructions to make Cashew Butter & Banana Ice Cream:

1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
2. Scoop into a plastic container and stir in the roughly chopped chocolate.
3. Cover and freeze for 45 minutes for soft-serve consistency.
4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cashew butter & banana ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!