Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moussaka pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moussaka pie is something which I have loved my whole life.

Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy béchamel sauce! Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

To begin with this recipe, we have to first prepare a few components. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka pie:

1. Make ready ground beef
2. Get eggplants
3. Make ready dry onions
4. Get doses béchamel sauce
5. Prepare puff pastry
6. Prepare concentrated tomato sauce
7. Get olive oil
8. Take butter for the baking tray
9. Get egg yolk and/or a little milk
10. Make ready salt
11. Prepare pepper

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. To serve, cut warm pie pieces and serve with yogurt sauce on top and some tomato mixed with oil, mint and salt. Photo: George Drakopoulos - Food styling: Tina Webb. Shepherd's Pie Moussaka - A Culinary Mash-up of two Old World Classics.

Instructions to make Moussaka pie:

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).
13. Ready to serve and ENJOY!

Photo: George Drakopoulos - Food styling: Tina Webb. Shepherd's Pie Moussaka - A Culinary Mash-up of two Old World Classics. For those of you that aren't hip (like I love classic Greek Moussaka. Layers of lamb and eggplant, exotically spiced and. Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day. How to Make Moussaka pie : Saut The Onion With The Ground Meat In Olive Oil Until It Separates Make The perfect moussaka.

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