Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. Make ready 1 sheet Frozen puff pastry
2. Get 1 Plain flour (cake flour)
3. Take 1/2 Egg yolk
4. Make ready 1 Parchment paper
5. Prepare Kabocha squash filling:
6. Take 100 grams Kabocha squash
7. Prepare 2 tsp Water
8. Get 10 grams Butter (or margarine)
9. Make ready 1 and 1/2 tablespoons Sugar
10. Make ready 2 tsp Milk

Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
8. Pierce some holes in the top puff pastry from Step 7 with a fork.
9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
11. Feel like trying something different? Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer (see recipe)
12. Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer (see recipe)
13. See here for Tuille with Egg Whites: https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites (see recipe)
14. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food kabocha squash pie with steamed kabocha in a silicone steamer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!