Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked cheese & caramalised red onion tartlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Cheese & Caramalised Red Onion Tartlets is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Get finely grated smoked firm cheese,
2. Make ready red onion, sliced into very thin strips,
3. Make ready Around 4 tbsp milk, (I used almond milk),
4. Get medium beaten egg,
5. Prepare Cracked black pepper and salt to season
6. Take vegetable oil
7. Prepare ready roll puff pastry (I used the 'lighter' kind),
8. Get For dipping sauce:
9. Take Thick Greek plain yogurt or quark,
10. Make ready Finely chopped chives,
11. Make ready small pinch of salt

Steps to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food smoked cheese & caramalised red onion tartlets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!