Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas cutlets with chana soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpeas cutlets with Chana soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chickpeas cutlets with Chana soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas cutlets with chana soup using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas cutlets with Chana soup:
- Make ready Chickpeas (Kabuli chana)boiled
- Make ready wet poha (flattened rice)
- Get Green chillies
- Make ready Garlic cloves
- Make ready Salt
- Take Garam masala powder
- Get Chaat masala
- Take Oil for shallow-frying and greasing
- Take Breadcrumbs
Black chana soup is a delicious soup recipe that combines Indian curry flavors with chickpeas. Kala chana soup is a veg clear soup, Indian-style made with black chickpeas (you can also use regular chickpeas) and an easy homemade spice mix made with a bunch of delicious spices. Mainly this cutlet is steamed and mashed. Chickpeas, apple, capsicum and some spices is made from.
Instructions to make Chickpeas cutlets with Chana soup:
- Ready to serve and ENJOY!
Mainly this cutlet is steamed and mashed. Chickpeas, apple, capsicum and some spices is made from. It is very easy to make as well as it can also be made in This Instant Kabuli Chana Cutlet (Instant Kabuli Chana CutletsYou can make it as a starter for any special occasion, party or gathering of friends. Chana dal Vada is a crispy snack prepared with soaked and coarsely grind chickpeas. Onion,ginger and green chillies and salt are added to the grind chana Do not grind chana dal to a very fine paste.
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