Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi garlic pakoda chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Garlic Pakoda Chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Methi Garlic Pakoda Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Garlic Pakoda Chaat:

1. Get Methi Garlic Pakoda Fritters:
2. Take black eyed beans, whole or split daal
3. Take yellow moong dal (petite split yellow lentils)
4. Take split green moong dal (split green gram lentils)
5. Make ready methi (fenugreek leaves), chopped
6. Take green garlic, finely chopped or 3-4 cloves garlic, finely chopped
7. Make ready spring onions, finely chopped
8. Take cilantro, finely chopped
9. Make ready ginger, roughly chopped
10. Prepare green chilies, roughly chopped
11. Make ready coriander seeds, crushed
12. Make ready fennel seeds (saunf), crushed
13. Make ready cumin seeds, crushed
14. Get red chilli powder
15. Take red chilli flakes
16. Take garam masala
17. Get sesame seeds
18. Make ready asafoetida powder (hing)
19. Prepare salt,
20. Prepare oil, for frying
21. Take Yogurt for Chaat:
22. Prepare hung curd or greek yogurt
23. Make ready tender cilantro stems, finely chopped
24. Prepare olive oil
25. Get milk
26. Prepare lemon zest
27. Take sugar
28. Make ready salt
29. Make ready garlic powder, optional
30. Get Garnish for Chaat:
31. Get sev (bhujiya)
32. Get chaat masala
33. Make ready boondi (chickpea flour droplets)
34. Prepare pomegranate seeds
35. Prepare Chilli-Garlic Chutney:
36. Get red bell peppers
37. Make ready garlic cloves
38. Get oil
39. Get kashmiri red chilli powder
40. Prepare deggi mirch masala
41. Take lemon juice
42. Make ready water
43. Make ready Cilantro Chutney:
44. Make ready cilantro, chopped
45. Prepare mint, chopped
46. Get roasted peanuts
47. Get green chilies
48. Prepare ginger
49. Make ready ice water, or as required
50. Get asafoetida powder (hing)
51. Make ready salt
52. Prepare cumin seeds
53. Take lemon juice

Instructions to make Methi Garlic Pakoda Chaat:

1. Methi Garlic Pakoda Fritters: Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
2. Take out the paste into a large bowl. Mix in all the other ingredients.
3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
5. Yogurt for Chaat: Mix everything together until well combined into a pouring consistency.
6. Chilli-Garlic Chutney: Grind everything together into a thin paste and adjust seasoning to taste.
7. Cilantro Chutney: Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
8. Chaat: In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!
9. Ready to serve and ENJOY!

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