Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, street style biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Street style Biryani is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Street style Biryani is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook street style biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Street style Biryani:

1. Get basmati rice
2. Take chicken thighs
3. Make ready mint leaves
4. Prepare coriander powder
5. Prepare ginger paste
6. Make ready salt
7. Make ready garlic paste
8. Make ready green chilli
9. Prepare tomato puree
10. Take tomato
11. Prepare onion
12. Prepare cumin seeds
13. Make ready green cardamom
14. Take refined oil 1 tablespoon milk
15. Get green cardamom
16. Prepare refined oil
17. Get milk
18. Get For Marination
19. Take chilli powder
20. Take powdered
21. Get plain greek yogurt

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Instructions to make Street style Biryani:

1. To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
3. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
4. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients
5. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.
6. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food street style biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!