Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chestnut, chicken, and mushroom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chestnut, Chicken, and Mushroom Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chestnut, Chicken, and Mushroom Quiche is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:

1. Prepare 1 sheet Frozen puff pastry
2. Make ready Egg Mixture
3. Take 1 ☆Large egg
4. Prepare 1 ☆Cream stew roux block
5. Make ready 120 ml ☆Milk
6. Prepare 20 grams ☆Cream cheese
7. Make ready 1 dash ☆Krazy Salt
8. Take 1 ☆Oregano
9. Prepare 1 dash ☆Cinnamon
10. Get Fillings
11. Prepare 60 grams ★Chicken thigh meat
12. Make ready 80 grams ★Mixed mushrooms
13. Prepare 8 ★Peeled sweet chestnuts

Steps to make Chestnut, Chicken, and Mushroom Quiche:

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks.
2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes.
3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool.
4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust.
5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve.
6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃.
7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chestnut, chicken, and mushroom quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!