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Fried Quail Eggs☆ street food Recipe

 ·  ☕ 3 min read  ·  ✍️ Cora Rowe

Fried Quail Eggs☆ street food
Fried Quail Eggs☆ street food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried quail eggs☆ street food. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Quail Eggs☆ street food is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Quail Eggs☆ street food is something which I have loved my whole life. They’re nice and they look fantastic.

You need an electric baking pan. Use takoyaki mode, add some oil and turn on the heat. Combine two eggs to a spherical, just like a takoyaki. Fried the eggs until golden color, and it 's done.

To begin with this particular recipe, we must prepare a few components. You can cook fried quail eggs☆ street food using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Quail Eggs☆ street food:
  1. Get 18 Quail Eggs

A fried quail egg also works well as a topping. Try putting one on top of a hamburger or crab cake for added flavor and protein. Fried quail eggs are a street food staple in Bangkok. Locally known as khanom krok khai nok krata, these are a practical choice for when you want your street food hot, fast, and easy to enjoy on-the-go.

Instructions to make Fried Quail Eggs☆ street food:
  1. You need an electric baking pan.
  2. Use takoyaki mode,add some oil and turn on the heat.
  3. Eggs into baking pan.
  4. Combine two eggs to a spherical, just like a takoyaki
  5. Fried the eggs until golden color,and it's done.
  6. Ready to serve and ENJOY!

Fried quail eggs are a street food staple in Bangkok. Locally known as khanom krok khai nok krata, these are a practical choice for when you want your street food hot, fast, and easy to enjoy on-the-go. These eggs may be tiny, but are actually packed with incredible egg flavor. Quail eggs have a larger yolk to white ratio, making them richer and more decadent per square inch, which is about a third of Other cultures know better than this. In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail.

So that’s going to wrap it up for this exceptional food fried quail eggs☆ street food recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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