Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Quiche with Frozen Puff Pastry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Prepare 2 Frozen puff pastry sheets
2. Take 100 ml Milk
3. Prepare 2 Eggs
4. Take 50 grams Bacon, or more
5. Take 1/2 pack Shimeji mushrooms
6. Take 1/4 Onion
7. Get 1/2 bunch Spinach
8. Make ready 1 Tbsp Parmesan cheese
9. Prepare to taste Salt and pepper

Steps to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy quiche with frozen puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!