Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked bread cones in cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody. Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering. Let them cool on wire racks and fill them with your favorite filling.

Baked Bread Cones in Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Bread Cones in Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Baked Bread Cones in Cooker:

1. Take For 5 Cones :-
2. Make ready 2 cups all-purpose flour
3. Get 1/2 tbsp salt
4. Take 1/2 cup Lukewarm milk
5. Prepare 2 tbspn oil
6. Make ready 2 tbsp dry yeast
7. Make ready 2 tbsp sugar
8. Make ready 1/4 cup lukewarm water
9. Take as required Milk for brushing
10. Prepare as required Oil for brushing
11. Make ready as needed Sesame seeds to garnish (optional)
12. Take as per need Kalonji to garnish (optional)
13. Get To make 5 paper cone :–
14. Take 10 sheets A4 Size
15. Prepare 5 aluminum foil sheets some bigger than A4 Sheets
16. Take Filling ::–
17. Take 1/2 cup hung curd
18. Get 1/2 cup mayonnaise
19. Get 1 tbsp sugar powder
20. Take Chopped veggies to your choice:- I used these –
21. Prepare as required Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
22. Prepare As needed Coriander leaves, green chilli
23. Get as per taste Oregano, chilli flakes
24. Make ready to taste Salt
25. Make ready as per taste Black pepper powder
26. Make ready as required Chaat masala

Only do this if you Since you're baking bread, however, it may need more cooking time than rice would. Unless you hold the cook button down with your finger or with. Place cones on pineapple. until thick and boiling. • breakfast bread cones. Let the bread cones cool on wire racks.

Instructions to make Baked Bread Cones in Cooker:

1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
2. Strain all-purpose flour into a big bowl, mix salt and oil.
3. After 10 minutes check yeast water it will be rise, stirr again with fork.
4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
6. Meanwhile prepare paper #cones and Filling :–
7. For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
8. Filling ::–
9. 1. Mix hung curd, mayonnaise and sugar make creamy. 2. Toss all chopped veggies with mayo and curd. 3. Mix oregano, chilli flakes, salt, chaat masala, black pepper. Filling is ready.
10. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
11. Divide dough into 5 equal parts and rest for 5 minutes.
12. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
13. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
14. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
15. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
16. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
17. Then off the gass and let it same for 5 minutes.
18. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
19. Bake rest cones with the same process.
20. Then fill them with your favourite filling and serve.
21. Ready to serve and ENJOY!

Place cones on pineapple. until thick and boiling. • breakfast bread cones. Let the bread cones cool on wire racks. Fill with your favorite filling and enjoy! I came across this recipe a few weeks ago and I bookmarked it immediately! The idea of bread cones.now that is ingenious!

So that is going to wrap this up for this exceptional food baked bread cones in cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!