Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts with cheese, poblano peppers and pastram. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Make ready 2 large poblano peppers
- Take 2-8 ounce boneless, skinless chicken breasts
- Make ready 2 ounces provolone cheese, cut into small cubes
- Get 4 slices pepperoni
- Take 3 tablespoons garlic and herb cream cheese
- Make ready 4 thin slices deli pastrami
- Take 1 teaspoon sriracha seasoning salt blend, divided use
- Get 2 tablespoons grated romano cheese, divided use
- Prepare 1 large egg mixed with 1 tablespoon water (egg wash)
- Get 1 tablespoon olive oil
- Prepare 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold
Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Ready to serve and ENJOY!
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