Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar Paneer Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar Paneer Burger is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook matar paneer burger using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Burger:
- Get grated paneer (Indian cottage cheese)
- Take fresh or frozen green peas (boiled and drained)
- Prepare medium sized potatoes, boiled and peeled
- Get green chilies/jalapenos, finely chopped
- Prepare piece ginger, grated
- Get garam masala powder
- Get chaat masala powder
- Get coriander leaves/cilantro
- Get bread, crust removed
- Get or more of cornflour
- Prepare Salt
- Get Oil for shallow frying
- Take Burger buns
- Make ready FOR SERVING:
- Prepare tomatoes, thinly sliced
- Take cucumber, sliced thin
- Prepare spinach leaves, washed and drained
- Make ready Pickled jalapenos (optional)
- Prepare Sliced red onions (optional)
- Get Hot sauce/sriracha sauce/red chilli sauce/ketchup
- Make ready dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
- Get Butter for roasting the burger buns
Steps to make Matar Paneer Burger:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food matar paneer burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!