Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corn and capsicum tartlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put all ingredients into a bowl, mix well. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. It is an easy Punjabi-style sabzi recipe made with corn and capsicum in creamy gravy and topped with grated paneer.

CORN and CAPSICUM TARTLETS is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. CORN and CAPSICUM TARTLETS is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:

1. Prepare filling
2. Get 1/2 cup corn
3. Take 1/2 cup grilled capsicum, diced
4. Make ready Sprinkle of paprika
5. Get salt and pepper
6. Prepare 2 tbsp milk
7. Take 3 eggs
8. Make ready 1 tbsp tomato pesto
9. Make ready extra
10. Take puff pastry

This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions. Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours.

Steps to make CORN and CAPSICUM TARTLETS:

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3. Pour a tablespoon or 2, over the puff pastry.
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
5. Ready to serve and ENJOY!

Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter. &nbs. Capsicum is an important commercial vegetable crop. Capsicum cultivation in greenhouse increase day by day because of higher quality & quantity of capsicum fruit. follow this step by step guide for Capsicum cultivation.

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