Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea masala veggie burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Masala Veggie Burgers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Masala Veggie Burgers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea masala veggie burgers using 21 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Masala Veggie Burgers:
- Prepare FOR THE CHICKPEA PATTIES:
- Get chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
- Get powdered oats
- Take small onion, finely chopped
- Make ready teaspoon, grated ginger
- Prepare grated garlic
- Make ready green chilli or jalapeno, finely chopped
- Prepare medium carrot, grated
- Prepare chopped coriander leaves
- Take turmeric
- Take coriander powder
- Prepare garam masala powder
- Make ready chaat masala powder
- Get oil plus more for frying
- Make ready Salt
- Get FOR SERVING:
- Get Onions
- Take Tomato
- Get Lettuce
- Take Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
- Take Toasted burger buns
Instructions to make Chickpea Masala Veggie Burgers:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food chickpea masala veggie burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!